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OUR PASTA EDITION RETURNS!

Eatable Volume 09: The Pasta Edition is on sale now

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RECIPE

A mighty fine fried seafood dish, fritto misto

By Daniel Pepperell

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COCKTAIL

A rework of the classic Manhattan, the Vitti

By Ana Page

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TRAVEL

The Southern Highlands' Osborn House

By Monique Lane

VEGETARIAN

Browse our collection of vegan and vegetarian recipes 

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CHEF RECIPE

Chef Ben Greeno's bouillabaisse

By Ben Greeno

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SHOP

Shop bundles, back issues of Eatable and more

Visit the shop

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RECIPE

A French classic, the salade Niçoise

By Melissa Clark

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