C H I N E S E  N E W  Y E A R

Cold Sichuan-style chicken

Hot chillies, chilled chicken and mouth-tingling Sichuan peppercorns are a potent combination, a multi-sensory experience. Serve some cooling cucumber and plain steamed rice alongside to soothe the palate.

Prep 30 mins

Cook 40 mins (plus cooling, chilling)

Serves 6-8 as a shared dish

XO sauce

Once you’ve made your own XO sauce from scratch, you might never buy another condiment in a jar. Louis Tikaram’s version is the real deal: umami-rich, salty, spicy, complex, a gorgeous colour, and incredibly more-ish.

Prep 30 mins

Cook 1 hr

Makes about 1 cup

Sweet potato noodles with chicken and shiitake mushrooms

These stir-fried glass noodles are not only gluten free, they can be transformed into dinner in under 30 minutes.

Prep 20 mins

Cook 10 mins

Serves 4

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Pipis with XO noodles

Noodles and pipis are as fun to eat as they are delicious – there’s no getting around it, you’ll need to slurp, suck and pick your way through this dish from Louis Tikaram of Brisbane restaurant Stanley.

Prep 40 mins

Cook 1 hr 15 mins

Serves 4

This content is only available to Eatable Plus members
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© 2020 by Elton & Featherby.