Good Enough Gatsby


Makes 1

45ml rye (preferably Wild Turkey 101)

15ml pear eau de vie (preferably Clear Creek)

20ml cinnamon syrup

20ml pineapple juice

15ml lime juice

1 tsp Fernet Branca

Pineapple fronds, grated cinnamon, to garnish


1. Combine all the ingredients in a cocktail shaker. Add ice and shake until chilled, about 10 seconds. Strain into a large rocks glass filled with crushed ice. Garnish with pineapple fronds and grated cinnamon.