Our man in Havana

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Makes 1

60ml Byrrh aromatized wine

30ml unaged Haitian rum, preferably Rhum Barbancourt 5 Star

1 tsp dry orange curaçao

½ tsp orgeat

1 dash Angostura bitters

1 dash orange bitters

Spiraled thin lime twist to garnish

METHOD

1. Combine all the ingredients in a mixing glass, fill with ice to within an inch of the rim, and stir to combine. Strain into a Nick & Nora glass and garnish with a spiraled lime twist.

INGREDIENTS

This recipe has been extracted with permission from Easy Tiki by Chloe Frechette. Photography Lizzie Munro. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House.

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