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Ruby grapefruit Spritz
Makes 1
The bar staff at Lucio’s juice the citrus fruit to order for the restaurant’s signature aperitif, which is a fresh take on a classic Aperol Spritz. Made with blood oranges when they’re in season, ruby grapefruit works perfectly as a summertime substitute.
Juice of ½ ruby grapefruit (see note)
30ml Aperol
90ml dry Prosecco
Slice of grapefruit to garnish
METHOD
1. In a large wine glass put the grapefruit slice and plenty of ice, pour over Aperol and Prosecco, then top with juice. Stir and serve.
INGREDIENTS
Recipe by Lucio Galletto and image by Eatable.
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