Eatable Editions is Australia's premium publication for food and wine. Published every six weeks with different themes, it contains recipes from renown food director Lisa Featherby and some of Australia's best chefs. Featuring respected restaurant and wine industry voices, Eatable is your go-to for great food, incredible wine, and a feast of good times.
The price of your subscription is inclusive of the postage of your Editions within Australia, valued at $45.
- Receive a print copy of Eatable magazine every six weeks
- Recipes and features delivered straight to your door
- PLUS our weekly Eatable newsletter direct to your inbox every Thursday