Prep 15 mins

Cook 30 mins

Serves 4 as a side

Difficulty 2

Roasted carrots with spices and labne

Roasted carrots with spices and labne

Prep 15 mins

Cook 30 mins

Serves 4 as a side

Difficulty 2

A simple roasted carrot side dish can become so much more with the addition of spices and a good dollop of labne.

6 carrots, peeled and thickly sliced 

½ cup labne, to serve

Toasted almond flakes and coriander leaves, to serve

Lemon wedges, for squeezing

1. Preheat oven to 220C. Toss carrots in oil and roast on a tray until golden and tender (20-30 minutes).

2. Meanwhile, for spice oil, combine ingredients in a bowl. Season to taste.

3. Spread labne over plates or a platter. Toss carrots in oil, then spoon over labne. Scatter over almonds and coriander and serve with lemon wedges on the side.

INGREDIENTS

METHOD

Recipe by Lisa Featherby and image by Eatable.

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