Swordfish salmoriglio

Prep 5 minutes

Cook 5 minutes 

Serves 4

Difficulty 1

This classic southern Italian swordfish dish is easy and delicious – it requires only five ingredients and 10 minutes of your time. You’ll need to gauge the cooking time based on the thickness of your swordfish steaks; they’re best cooked a little rare through the centre, because otherwise they can be dry. Instead of cooking them on the stovetop, you could use a barbecue, which lends a lovely smokiness that’s great with the salmoriglio sauce. Serve the fish with an iceberg salad and some thick-crusted sourdough or steamed potatoes.

4 swordfish steaks 


SALMORIGLIO

2 garlic cloves
1 bunch oregano (about ½ cup picked leaves), washed very well and dried
60 ml (¼ cup) extra-virgin olive oil
Juice of ½ lemon

1. For the salmoriglio, pound the garlic and a pinch of salt to a paste in a mortar and pestle. Add the oregano and pound to a coarse paste, then stir in the oil and lemon juice and season to taste, adding a little extra lemon juice if you like it tangy. Set aside.


2. Heat a large non-stick frying pan over high heat until very hot (you may have to cook the fish in two batches if the steaks are large). Brush the swordfish with a little olive oil and season with sea salt flakes and cracked pepper. Sear the fish on one side for 30-40 seconds, then turn and cook until medium-rare (about 30 seconds). Transfer to serving plates, spoon over the salmoriglio and serve.

INGREDIENTS

METHOD

Recipe and image by Eatable.

Do you have a recipe you’d like to see published?

For a chance to have it featured, send us a picture of the dish - either from a restaurant or one of your own - with a short description, where it’s from and your contact details.

You might also like ...

Green curry paste

Green curry paste

There’s nothing better than curry paste made by hand. Trust us, you’ll never use the jarred variety again.

Green chicken curry

Green chicken curry

This beloved Thailand classic is fresh, fragrant, salty and hot - basically all the things you’re looking for in a curry.

Coconut milk

Coconut milk

Making fresh coconut milk from scratch is easier than it seems, with the help of a few simple tips.

favicon.jpg
  • Instagram
  • Facebook
  • Twitter
  • Pinterest

© 2020 by Elton & Featherby.