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Aria's Czerwony

A floral installation, alongside some punchy bright cocktails through the month of Vivid Sydney are here to brighten your mood.

Makes 1

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Sakura cocktail

Celebrate cherry blossom season in Japan with a beautiful and fragrant cocktail from Nobu.

1

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A classic Daiquiri

The classic Daiquiri is one of the "six basic drinks" in David A. Embury's influential cocktail book, The Fine Art of Mixing Drinks, and a sure-fire way to measure a bartender’s skill.

1

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Bellini

There is no good reason to play around with a classic, like the original Bellini, created in the 1930s in Venice’s legendary Harry’s Bar.

Makes 2

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Peaches N' Cream Punch

It’s time to dust off the punch bowl, grab the ladle and top yourself up – summer holidays are officially here.

Serves 20

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The Last Word

This little-known Prohibition-era gin cocktail remains something of a cult favourite for those in the know.

Makes 1

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Paloma

With spring officially here, a Paloma is exactly what you want in your hand right now.

Makes 1

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Bergamot gin and tonic

A simple G&T can be lifted with the addition of some fragrant citrus juice, such as bergamot.

Makes 1

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Ruby grapefruit Spritz

It’s refreshing, it’s bittersweet, and it’s the most gorgeous colour you’ve ever seen. Lucio’s Ruby Grapefruit Spritz is just the thing to set the scene for a long, lazy lunch or a languid summer evening. Salute!

Makes 1

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Arinato

Forget the Martini. If James Bond had spent less time on the Continent and more time in Mexico, this would probably have been his drink of choice – smoky, inscrutable, and smoulderingly sexy.

Makes 1

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Pisco Punch

Pisco has its roots in Peru, but shake it up with pineapple juice and it’ll get the party started anywhere. This punch recipe is from Ivy Mix’s book Spirits of Latin America.

Makes 1

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Maceroni

An Australian twist on the classic negroni from Fleet’s Robert Mudge, uses Brookie’s macadamia liqueur in place of the sweet vermouth. For a drink to wrap up the year, this one has got our name on it.

Makes 1