Gunga Din
Makes 1
3 cardamom pods
20ml simple syrup
30ml London dry gin, preferably Old Raj 110
30ml pineapple juice
20ml lime juice
Tonic water (preferably Q tonic), to top
Pineapple fronds, to garnish
METHOD
1. Combine the cardamom and simple syrup in a cocktail shaker and muddle until fragrant. Add the gin, pineapple juice, and lime juice. Add ice and shake until chilled, about 10 seconds. Fine strain into a tiki mug filled with ice. Top with tonic water and stir gently to combine. Garnish with pineapple fronds.
INGREDIENTS
This recipe has been extracted with permission from Easy Tiki by Chloe Frechette. Photography Lizzie Munro. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House.
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