Peach and haloumi salad

Prep 10 mins

Cook 5 mins

Serves 2-4

Difficulty 1.5

Summer is the time to use all those beautiful stone fruit that are available, and we just love peaches in a salad. This one as a side salad or as the main event, straight from the barbecue or the pan – crisp-edged warm haloumi with lots of beautiful ripe peaches, some aromatics and a honey dressing.

2 tsp olive oil

1-2 haloumi, halved

1-2 white peaches, thickly sliced

Handful of mint


25 gm roasted pistachios, finely chopped

2 tsp roasted sesame seeds

¾ tsp dried Greek oregano

½ tsp coriander seeds

¼ tsp cumin seeds


2 tsp honey

Juice of ½ lemon

2 tbsp extra-virgin olive oil

1. For dukkah, combine ingredients in a bowl and set aside.

2. For dressing, whisk ingredients to combine. Season to taste.

3. Heat a cast-iron pan over high heat (see note). Add oil, then haloumi and turn once until warm and golden (2 minutes each side). Transfer to a platter or plates with peaches and herbs, drizzle dressing over, scatter with dukkah to serve.



N O T E 

You can also cook the haloumi on a barbecue, and lightly grill the peaches also.

Recipe and image by Eatable.

Do you have a recipe you’d like to see published?

For a chance to have it featured, send us a picture of the dish - either from a restaurant or one of your own - with a short description, where it’s from and your contact details.

You might also like ...

Green curry paste

Green curry paste

There’s nothing better than curry paste made by hand. Trust us, you’ll never use the jarred variety again.

Green chicken curry

Green chicken curry

This beloved Thailand classic is fresh, fragrant, salty and hot - basically all the things you’re looking for in a curry.

Coconut milk

Coconut milk

Making fresh coconut milk from scratch is easier than it seems, with the help of a few simple tips.

  • Instagram
  • Facebook
  • Twitter
  • Pinterest

© 2020 by Elton & Featherby.